Chicken Rolls

A new recipe to try. We actually really enjoyed these. They were really easy to make. YUMM!

Filling:
2 Chicken Breasts, Cooked (can use canned chicken)
1 8-oz. Pkg. Cream Cheese
1/2 10.75-oz. can Cream of Chicken Soup
I also added 5-6 sliced Large Olives

Roll:
2 Tubes Refrigerated Crescent Roll Dough
Water or Egg, beaten
1 Cup Italian Bread Crumbs


Shred chicken. In a large bowl, combine chicken, cream cheese, and cream of chicken soup.
Separate crescent rolls; put a spoonful of chicken mixture in the middle of each. Roll the crescent roll up to completely surround the chicken mixture. Dab the outside of the roll with water or egg and then roll in Italian bread crumbs. Bake at 350 (My advice is to set your oven to the temperature that it says on the crescent rolls) for 15-20 minutes or until golden brown. Makes 16 servings.

I"m not sure about the cook time. When I made them they were doughy for a very long time. Just make sure the rolls are hard or crispy on top and golden brown. Good Luck and Enjoy!